Popular options are Dumpling Jeongol (a hot pot with kimchi, dumplings, tofu, squid, pork, and assorted vegetables,) Dubu Duruchigi (spicy stir-fried pork with homemade tofu,) and Soybean Paste Stew (traditional stew with assorted vegetables.) All meals begin with a complementary tofu starter. Location: 55 W 35th St, New York, NY 10001Ĭho Dang Gol is known as “Tofu House” for its various homemade tofu-based options made fresh every morning. Grilling enthusiasts will also love their galbi-tang (beef short ribs soup,) samgye-tang (chicken soup with ginseng and jujube,) Korean fried chicken and dumplings, and many other popular Korean dishes. There are also non-red meat items like shiitake mushrooms, vegetables, and salmon. The menu features 15 options to grill, which comes with a spread of rice, kimchi, pickled shredded daikon, and sesame broccoli, and green salad with sweet red chili vinaigrette. The restaurant has two stories with exposed brick walls and beamed ceilings and feels like a fancier version of the standard BBQ places you see in Korean Town. While Soho isn’t known as a destination for Korean BBQ, it doesn’t mean you won’t find good places to grill here, and The Woo is a perfect example. Location: 206 Spring St, New York, NY 10012 Review: 4.6/5, 250+ Google Reviews Price: $$ If this is your first time here, be sure to slip downstairs to peep the moody meat aging room. Cocktails are great too, and most come with cute decors like the little pink flamingo birds on their frozen Rosie. There are also sides and starters like steak tartare or bibimbap. You’re welcome to order whatever you’re in the mood for, but most customers will go for the $205 Butcher’s Feast, which comes with four specialty cuts including hanger steak, dry-aged ribeye, and marinated kalbi, plus a slew of banchan, an egg souffle, and stews. But its high-quality meat, as well as the fun cook-your-own experience, definitely puts the restaurant at the top of every foodie’s bucket list. People say this temple of beef in Flatiron District is just a pricier version of the Korean BBQ spot. Location: 16 W 22nd St, New York, NY 10010 They also let us cook the meat ourselves, which is the best part of Korean BBQ. The staff was super friendly and moved us from the bar to the table as soon as there was one available. Desserts are simple - sesame and taro ice cream served with shovel-shaped spoons and petals. Besides beef, there are pork belly, pork ribs, and dishes like naengmyeon, long and thin handmade noodles served in beef broth, doenjang-jjigae, a soybean paste stew, and yukhoe, a tartare-like appetizer, to complete your BBQ experience. The meat arrives with the bone attached and smoked and aged to perfection, and the chef will cut it right in front of you and cook it table-side. 7 is the latest addition to the Korean BBQ scene, best known for their Oodae Galbi, a particular cut near the seventh rib of the rack that produces tender meat with maximum marbling.
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